Dec 152011

Store-bought cucumbers often are waxed. Scrub off this wax before grating. Photo by Anankkml.










This cool, tasty concoction works great when served with raw veggies as a hors d’ oeuvre or try it as a salad dressing. Don’t even think of using it with potato chips.

 1 8-inch cucumber      45

1 cup plain nonfat yogurt       110

½ teaspoon garlic powder

1 teaspoon Worcestershire sauce 5

Grate the unpeeled cucumber and drain until nearly dry. Combine the ingredients, folding the cucumber into the yogurt.

As a dip, a half-cup serving is 75 calories Used as salad dressing, a quarter-cup is 38 calories

  One Response to “Garlic & Cucumber Yogurt Dip”

  1. Excellent.

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